The véritable Brownies

For our english , we cooked.       

This is the receipt

2 soupspoons instant espresso powder
2 soupspoons  hot water
150g bitterweet chocolate, broken into pieces
185g butter
70g flour 
2 soupspoons  unsweetened cocoa powder
250g sugar
4 eggs
2 teaspoons vanilla

Preheat oven to 180°C.
Butter a large piece of foil and place it in a baking pan.
In a sauce pan dissolve the espresso powder in the hot water.
Add chocolate and butter  and stir over low heat until melted.
Combine  flour and cocoa in a small bowl.
whisk sugar, eggs and vanilla in a large bowl. 
Add chocolat mixture to the egg mixture, then add the flour mixture.
Pour into prepared pan and bake for 30 minutes.
When the brownies are cool, cut them into squares and sprinkle them with powdered sugar before serving.

Enjoy!!!!